Job Description
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
This chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. Feel free to revise this job description to meet your specific job duties and job requirements.
Job Details

Organization Name : Lady Margaret Hall
Post Name : Chef
Qualification : Any Graduate, Post Graduate
Industry : Private
Employment Type : Full Time

Work Hours : 8 Hours
Job Experience : Freshers
Salary : GBP 25 To GBP 30 Per Hour
Location : Oxford, England, United Kingdom OX2 6QA

About Organization

LMH began with nine women and is now a vibrant academic community transforming the lives of hundreds of students. We are diverse, open, intellectually curious and pioneering. We continue to break boundaries as the first Oxford College to establish a Foundation Year for under-represented students.

The Principal The Principal of LMH is Professor Christine Gerrard.History and Archives Founded in  LMH has a rich history. Visit our Archives page to learn more. Music at LMH From jazz bands to choirs, there is a variety of musical activities at LMH.

The LMH library contains over 75,000 books, spread across three floors.A place for prayer, music and art for those of any religious belief or none.Current vacancies and benefits of working at LMH.
Where to find usOur address and travelling instructions from within and outside Oxford.mportant documentsLMH registered with the Charity Commission  registered number 1142759.On the link below you will find information on fairtrade and sustainability and freedom of information.

Chef Responsibilities and Duties

Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation


Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity
Strong knowledge of local, state and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff

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