Job London Restaurant

Waiter Job Ristorante Frescobaldi London For Fresher
Job Details

Organization Name : Ristorante Frescobaldi London
Post Name : Waiter
Employment Type : Full Time
Qualification : 10th Pass, 12th Pass
Industry : Private
Work Hours : 8 Hours
Job Experience : Fresher
Salary : GBP 15 To GBP 20 Per Hour
Location : London, England, United Kingdom 483501

About Organization
Launched in November , Ristorante Frescobaldi is a high end Italian restaurant that brings the Tuscan experience to London’s Mayfair. The restaurant has been acclaimed for its exquisite food and wine pairings, exceptional atmosphere and stunning interiors that are a modern interpretation of the Frescobaldi’s extraordinary 700-year long family history.

The restaurant is a joint venture between Frescobaldi , one of Italy’s oldest and most respected wine dynasties, and the Good Food Society (GFS), founded by Levent Büyükugur and Sanjay Nandi. Ristorante Frescobaldi is operated by GFS. Head chef Roberto Reatini (Zafferano, Shoreditch House).

Has created an exquisite menu offering a contemporary take on classic Tuscan dishes. Only the very finest Italian ingredients are used, whilst all the restaurant’s pasta and bread is made on site. The focaccia is rendered even more delicious by Laudemio olive oil, now regarded as one of the finest in the world.

Key to the Frescobaldi experience is an extensive array of wines produced by the legendary Marchesi de’ Frescobaldi, whose modern empire encompasses nine estates, distribution in 65 countries and countless awards. The list ranges from entry level wines such as Castiglioni Chianti through to the flagship Frescobaldi cuvée.

Brunello di Montalcino Castelgiocondo Riserva. Some 50 vintages are available by the glass, allowing for unparalleled food and wine pairing. The Frescobaldi heritage in evidence throughout the restaurant’s elegant interiors. The handsome dining room is dominated by huge ceramic murals.

Classic Frescobaldi vintages are etched into the oak panelling, whilst the bottles themselves are stacked on illuminated circular shelves and stored in a glass wine cellar for all to view. Downstairs is a more intimate lounge that also incorporates a private area for up to 28 people for seated dinner or up to 40 for a standing cocktails and canapés reception.
Job Description
Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table’s meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.

To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.
Waiter Responsibilities

Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.

Waiter Requirements

Endurance to walk and stand for long hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Coordination to carry plates or trays without dropping anything.

Waiter Skills

Taking Food and Beverage Orders.
Register Operation.
Serving Drinks.
Serving Food.
Food Safety.
Vacuuming & Mopping.
Customer Service.
Menu Knowledge.

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