Waiter Job The Hoxton, Southwark For Fresher
Organization Name : The Hoxton, Southwark
Post Name : Waiter
Employment Type : Full Time
Qualification : 10th Pass, 12th Pass
Industry : Private
Work Hours : 8 Hours
Job Experience : Fresher
Salary : GBP 10 To GBP 15 Per Hour
Location : London, England, United Kingdom SE1 8NY
Set among office blocks, this fashionable hotel is a walk from a tube station, 7 minutes away on foot from the Tate Modern art gallery and walk from food stalls at Borough Market. It’s a mile from Southwark Cathedral.
Chic rooms have Wi-Fi, flat-screen TVs and minifridges, as well as tea and coffeemaking facilities. Upgraded rooms add sitting areas. There are restaurants, including a top-floor eatery with an oyster bar and skyline views. Breakfast is available.
The Hoxton, Southwark has opened its doors on Blackfriars Road, with, Albie, an all-day dining spot, and Seabird, a seafood rooftop restaurant (opening 16th September) with views across the capital.
Born in, Sharan Pasricha founded the hospitality company Ennismore in. A year later, he bought the Hoxton Hotel in Shoreditch, expanding the brand to Amsterdam, the Netherlands and, in September , Brooklyn
Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table’s meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.
To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.
A waiter, also known as a server, is usually employed within the foodservice industry. A waiter works to create a positive experience for guests in a restaurant by meeting their needs. A waiter will take an order detailing the customer’s requests and inform the back of the house staff of the new order.
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Coordination to carry plates or trays without dropping anything.
Excellent Customer Service.
Sell to Customer Needs.