Urgent Vacancy Jobs in Birmingham For Students For Waiter
Job Description
Jobs in Birmingham For Students,  Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table’s meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.
To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.
Job Details

Hiring Organization
Adam’s Restaurant

Post Name

Any Graduate


Employment Type
Full Time

Work Hours
8 Hours

GBP 10 To GBP 12 Per Hour

Birmingham, England, United Kingdom B2 5UG

About Organization
We are currently taking bookings up to and including. The reservations office is open from 9am until 5pm Monday to Friday. Bookings can also be made through the website. We are able to seat tables of up to 8 guests in our main restaurant and will be offering our 3 Course,
our signature Tasting Menu as well as a Lunch Menu (available Tuesday to Friday). Please note on a Friday and Saturday evening the Tasting Menu will be the only option. Parties of up to 6 guests can be booked online. Parties of 7 or more need to be booked directly with us so please call us on 0121 643 3745.
Booking times relate to being seated in the restaurant. If you would like to enjoy a drink in the bar before your experience, we politely ask that you arrive before your booking time.Chef’s Table The Chef’s Table is situated downstairs in the kitchen. You’ll be seated on our raised marble topped tables,
where you’ll be able to enjoy the spectacle of a whole service in the comfort of a self contained area in front of the main pass. Maximum group size for the chef’s table is 5 guests. We can accommodate more on an exclusive use basis.
On Thursday, Friday and Saturday evenings, guests will be seated together on the Chef’s Table to partake in the Chef’s Table Tasting Menu. This is a slightly longer menu than our Tasting Menu with a few additional courses included. The Chef’s Table Tasting Menu is priced at £145 per person.
Chef’s Table reservations are only available at 12pm for lunch and 7pm for dinner. As this is a shared experience, we invite you to start with a drink in the bar 15 minutes before your booking time, you will be seated at the time you have booked.Cancellation Policy
We reserve the right to charge a cancellation charge in the event that we are not given more than 48 hours notice for any amendments or cancellations. Lunch reservations will have a £50 cancellation charge. Dinner reservations will vary, £50 Tuesday – Thursday and the full menu price on Friday and Saturday. All Chef’s Table reservations will have a cancellation charge of the full menu price.
Children are welcome to dine from the regular menus at full price. We do not have any highchair or baby changing facilities.Exclusive Group Information
For private dining we can seat up to 18 guests (subject to change with current government guidelines) in our Private Dining Room and 12 guests within the kitchen at the Chef’s Table. The whole restaurant can be hired on an exclusive use basis for a maximum of 52 guests seated. Or up to 75 guests for a stand-up canapé and drinks reception.
Waiter Responsibilities For Jobs in Birmingham For Students

Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.

Waiter skills For Jobs in Birmingham For Students

Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Excellent interpersonal skills.
Coordination to carry plates or trays without dropping anything.

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